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Zesto’s AI handles orders, stock, costs and hygiene. You approve, it executes.

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TMThomas Martinthomas@bistrot-clemence.fr
Dashboard

Friday 25 September · 08:40

Good morning Thomas, where do we start?

Ask Chef AI — stock, orders, margins, hygiene…
Chef AI has 17 suggestions for you· favourites, storage zones, stock alerts…View
5 Alerts
1 out of stock · 1 low · 3 use-by
3 Deliveries
Transgourmet · today
1 To send
Primeurs de Rungis · before 8 pm
4 Goods in
1 late
What should I order today?OrderingPlan 20 portions of veal stockProductionWhich recipes use butter?RecipesSet crème fraîche to 8 LStockWhat’s arriving tomorrow, and from whom?OrderingGive me a rundown of the dayProductionWhat should I order today?OrderingPlan 20 portions of veal stockProductionWhich recipes use butter?RecipesSet crème fraîche to 8 LStockWhat’s arriving tomorrow, and from whom?OrderingGive me a rundown of the dayProductionWhat should I order today?OrderingPlan 20 portions of veal stockProductionWhich recipes use butter?RecipesSet crème fraîche to 8 LStockWhat’s arriving tomorrow, and from whom?OrderingGive me a rundown of the dayProductionWhat should I order today?OrderingPlan 20 portions of veal stockProductionWhich recipes use butter?RecipesSet crème fraîche to 8 LStockWhat’s arriving tomorrow, and from whom?OrderingGive me a rundown of the dayProduction
What runs out tonight?StockDraft an order from MetroOrderingAre my temperature checks done?ProductionCreate a wild mushroom risottoRecipesThis week’s wasteStockHow much did I spend at Metro this month?OrderingWhat runs out tonight?StockDraft an order from MetroOrderingAre my temperature checks done?ProductionCreate a wild mushroom risottoRecipesThis week’s wasteStockHow much did I spend at Metro this month?OrderingWhat runs out tonight?StockDraft an order from MetroOrderingAre my temperature checks done?ProductionCreate a wild mushroom risottoRecipesThis week’s wasteStockHow much did I spend at Metro this month?OrderingWhat runs out tonight?StockDraft an order from MetroOrderingAre my temperature checks done?ProductionCreate a wild mushroom risottoRecipesThis week’s wasteStockHow much did I spend at Metro this month?Ordering
What’s my margin on the duck breast?RecipesLog 3 kg of salmon as wasteStockAdd 5 kg of butter to the cartOrderingWhat’s left to prep tonight?ProductionPrice the duck breast at €32RecipesMy best sellers this weekendRecipesWhat’s my margin on the duck breast?RecipesLog 3 kg of salmon as wasteStockAdd 5 kg of butter to the cartOrderingWhat’s left to prep tonight?ProductionPrice the duck breast at €32RecipesMy best sellers this weekendRecipesWhat’s my margin on the duck breast?RecipesLog 3 kg of salmon as wasteStockAdd 5 kg of butter to the cartOrderingWhat’s left to prep tonight?ProductionPrice the duck breast at €32RecipesMy best sellers this weekendRecipesWhat’s my margin on the duck breast?RecipesLog 3 kg of salmon as wasteStockAdd 5 kg of butter to the cartOrderingWhat’s left to prep tonight?ProductionPrice the duck breast at €32RecipesMy best sellers this weekendRecipes

Zesto reads your invoices, your sales and your recipes. It drafts the orders, keeps the stock and costs every dish. You stay in charge: nothing goes out without your OK.

5,000+
supplier orders prepared
2,100+
recipes costed
2,000+
till sales imported
690+
production tasks planned

No more notebooks, spreadsheets and invoices in your pocket.

Without Zesto
Orders sent by text, the night before.
Dish costs redone in Excel, when someone remembers.
Stock counted by hand at the end of the month.
HACCP checks in a paper binder.
Delivery notes in a shoebox.
With Zesto
Orders ready every morning, sent in one click.
Cost and margin up to date with every invoice.
Stock that moves with deliveries, sales and waste.
HACCP records kept from the phone.
Delivery notes snapped, prices updated.

You approve, Zesto executes.

Every night, Zesto drafts your supplier orders. In the morning you check them at a glance, and they go out by WhatsApp or email. Your supplier has nothing to install.

MetroSuggested draft
Unsalted butterLow stock5 kg
Scottish salmonOut of stock4 kg
Cream 35%Frequency6 L
StrawberriesUse-by3 kg
Potatoes+38% vs usual40 kg
PR
Primeurs de Rungis
ORD-0151 · 4 lines
€44.00
Hello, Bistrot Clémence’s order for tomorrow: shallots 2 kg, basil 6 bunches, tomatoes 5 kg, lemons 2 kg.
Sent by WhatsApp · 07:42 ✓✓
Primeurs de Rungis
Got it, delivery tomorrow before 7 am 👍
Confirmed by the supplier

One system behind every answer.

Ordering, stock, recipes, production, sales and hygiene stay in sync, so the agent always works from real numbers.

PR
Primeurs de Rungis
ORD-0151
Draft
€44.00
Arriving tomorrow, Sat 26 SepWhatsApp
Shallots2 kg€9.60
Fresh basil6 bunches€7.20
Beefsteak tomatoes5 kg€21.00
Lemons2 kg€6.20
Ordering. One draft per supplier, ready before service.
Low stock· 8 to order
A draft is ready for Primeurs de Rungis.
Shallots0.6 / 1 kg
Fresh basil3 / 4 bunches
Line-caught sea bass0 / 2 kg
Stock. Stock-outs spotted before they happen.
Duck breast, cherry jusMain
Cost per plate
€9.40
Margin
70.6%
Duck +€0.80/kg on Wednesday’s invoice
Duck breast220 g€5.72
Cherries60 g€1.14
Veal jus50 ml€0.96
Potatoes180 g€0.38
Recipes. Cost and margin of every dish, updated with each invoice.
TomorrowSAT 26 SEP0/7 done
Dupont wedding, Saturday
Salmon filletFish120L
Caesar saladGarde-manger120L
Apple tartPastry120S
Prawn linguineHot line12M
Production. Prep planned station by station, cook by cook.
SalesFRI 25 SEPtill_export.csv
Duck breast, cherry jus×38
Caesar salad×54
Apple tart×41
Café gourmandLink a recipe
126 ingredients taken out of stock
Sales. Every dish sold taken out of stock, ingredient by ingredient.
Today’s checks4/5 done
Walk-in fridge3.1 °C
Fish fridge1.8 °C
Freezer−19.4 °C
Hot line cleaning14:20
Fryer oil testdue 16:00
Hygiene. Temperatures and cleaning, signed and time-stamped.

The whole kitchen, in your pocket.

Temperature checks, cleaning, goods in: your team logs it all from the phone, in the kitchen. Zesto installs from the browser, no app store needed.

Hygiène sur téléphone : contrôles du jour

For every professional kitchen.

Multi-site groups

Spot the site that’s slipping before month end, align purchase prices across restaurants, and open the next one without rebuilding everything.

Independent restaurants

Orders ready in the morning, every dish’s cost up to date, HACCP records filled in as you work: less paperwork, more time in the kitchen.

Central kitchens

Every preparation planned, labelled and traced, and stock that’s right at the end of every run, even at hundreds of portions.

Caterers

Every wedding or seminar has its cost, its orders and its margin, worked out from your recipes before the day itself.

Dark kitchens

Sales from every brand imported each night, stock tracked continuously, and what’s missing ordered before the rush.

Bakeries and pastry

The cost of every pastry kept up to date with the price of butter, and allergen labels that are right, with nothing to recalculate.

Hotel restaurants

Breakfast, restaurant, bar and events run from the same kitchen: what’s sold, what it costs and what it earns.

Plugged into what you already use.

Nothing for your suppliers to install, nothing to change on your till.

SquareZeltyLightspeedL’AdditionInnovorderPopina

Square and Zelty connect directly · other tills by file import · orders by WhatsApp and email

How we get started.

  1. 1

    A demo on your kitchen

    30 minutes with your menu and your suppliers, to see Zesto on your real numbers.

  2. 2

    Your files, imported

    Send your recipe sheets and delivery notes, as PDF or photo: Zesto reads them and creates your products and recipes.

  3. 3

    Your team gets going

    On phone, tablet and desktop, with nothing to install. A question? We answer.

Frequently asked questions

Another question? Write to us at contact@zesto.app

Do my suppliers need to install anything?

No. Orders reach them by WhatsApp or email, and they reply as they always do.

Which tills does it work with?

Square and Zelty are connected directly and sync every night. For any other till, import your sales export as a CSV.

What does the AI do without my approval?

Nothing that commits your money or your suppliers. The agent drafts orders, production plans and stock entries; you approve them before they go.

Does it work on a phone?

Yes. Zesto installs on phones and tablets straight from the browser, and works on desktop too.

Where is my data hosted?

In Europe, in Paris. It stays yours: you can export it whenever you like.

How much does it cost?

It depends on your kitchen. Book a demo: we’ll show you Zesto on your own kitchen and send you a proposal.

See it run on your own kitchen.

30 minutes, with your menu and your suppliers.

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