Tomorrow’s prep, station by station.
Plan by recipe, station and cook, print the sheets for the brigade, and stock only moves once the work is really done.
The prep plan on the whiteboard, wiped after every service. On the Saturday of the wedding, nobody knows who’s making the 120 tarts, or whether there’s enough butter to make them.
- 3
- views: list, calendar and projects.
- 1
- production sheet per station or per cook, ready to print.
- 0
- ingredients taken out of stock before the task is done.
Rules in the app, not market averages.
Every task has its station and its cook.
In portions, litres or kilos, by day or by event. The brigade sees its list, and the production sheet prints by station or by cook.
Orders start from production.
One click on “Prepare orders”: recipes are broken down into products, what’s already in stock is taken off, and a draft waits for each supplier.
One event, its margin.
Group a wedding or a seminar into a project: its cost, revenue excl. VAT and margin show up as the tasks get done.
End of service doesn’t stop at the dish pit.
None of these steps is typed by hand.
Who is it for?
Frequently asked questions
Another question? Write to us at contact@zesto.app
Can I plan in portions, litres or kilos?
Yes, each task picks its own unit.
What if the recipe changes after planning?
Each task keeps a copy of the recipe as it was when planned, until it’s ordered or deducted. Your figures don’t shift halfway through.
What can I print?
The production sheet, the list per cook or per station, recipe sheets in A4 or compact format, and use-by or INCO labels.
How is stock updated?
At the end of service: ingredients go out, preparations go in or are recorded as sold, with no double deduction against sales.
Can I reuse a past production?
Yes, any production can be duplicated in one click.
Production doesn’t work alone.
Recipes give it its quantities, orders supply it, and stock follows what it does.
See it run on your own kitchen.
30 minutes, with your menu and your suppliers.