Count once. Stock keeps itself right.
Deliveries, till sales and waste move your stock with no typing. You see what’s missing before service, and what your stock is worth at any time.
The Sunday-night stock count, two people and a torch. And by Monday the figure is already wrong: a delivery came in, service ran, and nobody wrote down the tub of cream that went in the bin.
- 4
- statuses: in stock, low, out, not tracked.
- 3
- ways to count: everything, one zone or category, or consolidated.
- 100%
- of movements dated, explained and signed by their author.
Rules in the app, not market averages.
Stock-outs, before service.
Every product has its threshold. In stock, low, out: you know what to order before you open, and the draft is already waiting.
A stock count in twenty minutes, not an evening.
Count everything, one zone or one category. The gap with theoretical stock shows live, in quantity and in euros. Labels scan with your phone.
Every loss has its reason.
Expired, broken, kitchen mistake: log a loss in one tap, or let a rule do it every day. Every movement is dated, explained and signed by who made it.
A stock gap doesn’t stop at the count.
None of these steps is typed by hand.
Who is it for?
Frequently asked questions
Another question? Write to us at contact@zesto.app
Do I have to count everything to start?
No. Start with the products that matter; the rest stay “not tracked” and skew nothing.
How does stock move on its own?
Deliveries add to it, till sales are broken down into ingredients and taken out, production updates it at the end of service, and losses correct it.
Can I count just one zone?
Yes. A count can be full, partial by zone or category, or consolidated. Labels scan with your phone’s camera.
What if the count differs from theoretical stock?
The counted quantity replaces the theoretical one, the gap is valued and kept in the movement history, with its author.
Can I log losses that repeat?
Yes. A rule can log a loss every day, week or month, or at every delivery.
Stock doesn’t work alone.
Deliveries fill it, sales and production draw it down, orders top it up.
See it run on your own kitchen.
30 minutes, with your menu and your suppliers.