Run every restaurant from one screen.
Spot the site that’s slipping before month end, align purchase prices across restaurants, and open the next one without rebuilding everything.
Sound familiar?
“I find food-cost gaps at month-end close, too late to fix them.”
“Every site buys the same butter at a different price.”
“Opening a restaurant means weeks of rebuilding suppliers and recipe sheets.”
What changes for you.
Gaps show up during the month
Purchases, food cost and waste for each site, side by side, while there’s still time to act.
You buy at the group’s best price
The comparison shows who pays what for the same product, and the possible saving.
The next site opens ready to go
Suppliers, products, recipes and roles copied from the restaurant that works.
How Zesto does it.
Every site, side by side.
Purchases, food cost, waste and stock for each restaurant in one table, and the price paid for the same product compared across sites.
A new site in a few clicks.
Duplicate a restaurant and pick what comes with it: suppliers, products, recosted recipes, zones, roles, label templates. Catalogues are shared with “Add to all”.
Everyone sees what they should.
For every module: no access, read or edit. Ready-made roles (head chef, cook, manager, buyer, trainee) you can adjust site by site.
Show us two of your restaurants.
In 30 minutes we compare them in Zesto with your real suppliers.
How you get started.
- 1
A pilot site
We start with your best-organised restaurant: suppliers, price lists and recipe sheets imported.
- 2
The other sites
They take its setup in a few clicks, with their own suppliers if needed.
- 3
The teams
Every chef, manager or buyer gets the role that fits their job.
Frequently asked questions
Another question? Write to us at contact@zesto.app
Can I compare purchase prices across restaurants?
Yes. The group comparison ranks restaurants and compares the price paid for the same product, with the possible saving.
How do I open a new restaurant?
Duplicate an existing site: you choose what’s copied, and recipes are recosted with the new site’s products.
Does each restaurant keep its own suppliers?
Yes. Catalogues can be shared or kept per site, your choice.
How is a group billed?
Per restaurant, or at a negotiated flat price for the group. Let’s talk about it in the demo.
Every module, site by site.
Each restaurant gets all of Zesto; the group sees the whole picture.
See it run on your own kitchen.
30 minutes, with your menu and your suppliers.