More orders, no more stock-outs.
Sales from every brand imported each night, stock tracked continuously, and what’s missing ordered before the rush.
Sound familiar?
“A stock-out mid-rush means cancelled orders and bad reviews.”
“The same dish has three names depending on the brand.”
“We never have time to work out theoretical stock.”
What changes for you.
Fewer stock-outs mid-service
Anything below its threshold is flagged and added to the next draft order.
Theoretical stock without the late nights
Every sale is broken down into ingredients, automatically.
All your brands, one kitchen
Each item linked once to its recipe, on shared stock.
How Zesto does it.
Sales, imported every night.
Square and Zelty sync on their own. For everything else, a CSV or Excel export of your sales is enough, whatever its source.
SquareSynced last night
ZeltySynced last nightEvery item, linked once.
The same burger sold under three names? Link each item to its recipe once and Zesto remembers.
Stock-outs, before the rush.
Stock follows sales; anything below its threshold is flagged and added to the next draft order.
Show us your brands and your till.
We import an export of your sales during the demo.
How you get started.
- 1
Your recipes
Imported and linked to your products.
- 2
Your sales
Square or Zelty connected, or a CSV export of your sales.
- 3
Your thresholds
One per product, so you’re alerted before you run out.
Frequently asked questions
Another question? Write to us at contact@zesto.app
Are delivery platforms connected?
Not directly. Import your sales export as CSV or Excel; Square and Zelty sync on their own.
Can I run several brands?
Yes: every item from every brand links to the recipe that makes it, and stock is shared.
What about an unknown item?
It’s flagged “not deducted” until you link it to a recipe.
Can the same day be imported twice?
No, a period already imported is blocked.
The modules behind the dark kitchen.
Sales, stock, recipes and orders, at the pace of online orders.
See it run on your own kitchen.
30 minutes, with your menu and your suppliers.